Tenderloin steak a prime part of the cattle
Selection of tenderloins from the house (Hungarian-, Argentine angus-, Wagyu Tenderloin steak 100g / breed)
The one and only “Original Japanese Kobe beef ”, Fine meat texture and excellent firmness. Highly marbled, rich in flavor, and extremely tender
The most tasteful part of the sirloin, the American steak-eaters’ favourite, and deservedly so.
An excellent cut of sirloin with a full flavor.
A lean and juicy slice of sirloin with a thin fat layer
Rump steak cuts
The T-Bone combines two steaks in one - a flavorful New York Strip on one side of the “T” and a tender Filet on the other
/min 900g/ This generous porterhouse steak includes two of your favorite steaks, the entire sirloin strip and the tenderloin filet.
Picture a beautifully marbled ribeye steak which fit for a king
Spoil your taste buds with a seductive dining experience in the famed Budapest steak restaurant, Pampas!
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